LES HUÎTRES
• LA NATURELLE
LE SIX (6)
240:-
LES DOUZAINE (12)
395:-
CHAMPAGNE AND DRINK-LIST
CLICK HERE
LES ENTRÉES
LE CHOIX DU CHEF
(2 personnes)
Weekley specials / Mixed starter (ask your waiter)
365:-
CREVETTES À L'AIL
Panseared shrimps with garlic, parsley and bread
185:-
ESCARGOTS DE BOURGOGNE GRATINÉS, LES SIX
Six gratinated Bourgogne snails with garlic, butter and bread
155:-
FOIE GRAS
Homemade Foie Gras with chutney on brioche
235:-
CHÊVRE CHAUD
Carmelized goat cheese with fig vinaigrette, mixed beets, tomatoes and leaves with grilled bread
175:-
LES PLATS
PLAT DE JOUR
Todays special
(Ask the waiter for price)
FILLET ET CARRÉ D'AGNEAU
Grilled lamb rack and filet with port wine sauce and mushrooms
345:-
STEAK TARTARE
Classic house ground raw beef with fries
295:-
MAGRET DE CANARD
Low temperature baked and sautéed duck breast with pumpkin purée, vegetables and port wine sauce
345:-
POISSON DU JOUR
Catch of the day with sauce of the day, grilled vegetables and root vegetable terrine of potatoes, sweet potatoes, celeriac and parmigiano
355:-
VEGO-CHIC DU JOUR
Burrata with seasonal vegetables, aubergine and goat cheese purée and seasonal leaves
295:-
LES FROMAGES
PLATEAU DES FROMAGES DE LA MAISON
245:-
LES DESSERTS
CRÈME BRÛLÉE
110:-
TARTE POIRE
French pear tart with honey crème fraiche
125:-
FONDANT AU CHOCOLAT
125:-
GRAND DESSERT
Mix of Pastis desserts for 2 pax
245:-
LES DIGESTIFS
COGNAC/CALVADOS/ARMAGNAC/WHISKEY/RHUM
150–200:- / 5 cl
LES CAFÉS
ESPRESSO/AMERICANO/CAPUCCINO/LATTÉ
50:-
* FORMULE DIGESTIVE *
1 CAFÈ
1 COGNAC/CALVADOS (3 cl)
1 TRUFFE AU CHOCOLATE
225:-
LES APERETIFS
KIR ROYAL
NEGRONI
BOMBAY TONIC
GREY GOOSE TONIC
DRY MARTINI
185:-
PASTIS
PERNOD
RICARD
JANOT BIO PASTIS BIO
HENRI BARDOUIN PASTIS
PASTIS 51
UN MARSEILAIS
95:-/3 cl
145:-/6 cl
